Maru chan

A short walk toward the signboard visible from the Mikawashima Station platforms leads to Maru chan, an intimate spot centered around hot iron teppan griddles. Guests who are unsure how to mix ingredients or flip an okonomiyaki can rely on the friendly staff, who are happy to offer tips or take over the cooking at the table, making the experience welcoming even for first-timers.

Alongside the classics, the menu features a number of inventive specialties. The signature Maru chan Monja combines shrimp, squid, and scallops with a house-made tartar sauce, creating a rich, creamy twist on Tokyo's traditional griddled comfort food. The Pizza Maru okonomiyaki pairs shrimp, squid, and pork with onions, bell peppers, and a savory pizza-mayonnaise sauce for a hearty, satisfying texture. Larger parties can heat up the griddle with the Deka Maru Monja, a triple-sized version offering a choice of 5 toppings from the list.

Hoppy sets, highballs, and sours keep pace with the sizzling iron griddle. When it is time for dessert, anko-maki rolled fresh across the hot surface offers a warm, lightly sweet conclusion. Because the dining room has limited seating and opens for dinner service in the evening, booking ahead is recommended, especially on weekends.